November 28, 2009

Gluten-free Turkey Pot-pie


Made two delicious turkey pot-pies last night adapted from this
recipe at one of my favorite GF recipe sites. I didn't do a top crust, used GF Wholefoods crust, used turkey instead of chicken, and used Beth's All-purpose flour from Gluten-free pantry. It was so easy and so satisfying. I can't wait to have the second pie as a quick work-week meal.

Thanks Mom for the left-over turkey!

Happy Thanksgiving.

1 comment:

dds said...

Cool blog! I bet that turkey pot pie will be yummy for dinner on a rainy Monday.