Made two delicious turkey pot-pies last night adapted from this
recipe at one of my favorite GF recipe sites. I didn't do a top crust, used GF Wholefoods crust, used turkey instead of chicken, and used Beth's All-purpose flour from Gluten-free pantry. It was so easy and so satisfying. I can't wait to have the second pie as a quick work-week meal.
Thanks Mom for the left-over turkey!
Happy Thanksgiving.
